Sticky Date Cheesecake Slice with Caramel Fudge Sauce

Sticky Date Cheesecake Slice with Caramel Fudge Sauce

recipe by

420
calories
12
ingredients
8
servings
3.612

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Ingredients

100 grams butternut snap biscuits, crushed
20 grams butter melted
375 grams philadelphia cream cheese softened
1/3 cup caster sugar
1 tsp vanilla
1 eggs
2 tsps plain flour
5 fresh dates 125g, chopped
1 cup brown sugar firmly packed
80 grams butter extra
1/3 cup cream
cream extra, to serve

Nutrition Facts

420
calories
29
g fat
34
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 420
Calories From Fat 260
% Daily Value*
Total Fat 29g
45%
Saturated Fat 17g
85%
Trans Fat g
Cholesterol 115mg
38%
Sodium 240mg
10%
Potassium 260mg
7%
Total Carbohydrates 39g
13%
Dietary Fiber 1g
4%
Sugars 34g
Protein 5g
10%
Vitamin A
50%
Vitamin C
6%
Calcium
10%
Iron
4%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 21

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