Gingerbread Crumb Cake

Gingerbread Crumb Cake

recipe by

370
calories
21
ingredients
12
servings
3.62

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Ingredients

1 1/2 cups all-purpose flour
1/4 cup pecans chopped
1/2 cup light brown sugar packed
1/4 tsp salt
1/4 tsp ground ginger
1/2 cup unsalted butter melted
1 1/2 cups all-purpose flour
3/4 tsp baking soda
1/4 tsp salt
3/4 tsp ground ginger
1 pinch nutmeg
1 pinch clove
1/2 cup unsalted butter melted and cooled slightly
1/2 cup light brown sugar packed
1/3 cup molasses unsulfured
1/2 cup buttermilk

Nutrition Facts

370
calories
18
g fat
20
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 370
Calories From Fat 170
% Daily Value*
Total Fat 18g
28%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 60mg
20%
Sodium 200mg
8%
Potassium 230mg
7%
Total Carbohydrates 47g
16%
Dietary Fiber 1g
4%
Sugars 20g
Protein 5g
10%
Vitamin A
10%
Vitamin C
0%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 16