20 Minute Pad Thai

20 Minute Pad Thai

recipe by

500
calories
15
ingredients
4
servings
3.621

Click to save recipe for later!

Ingredients

10 ozs rice noodles flat
3 tbsps fish sauce
1 tbsp soy sauce
2 tbsps brown sugar packed
3 tbsps peanut oil
2 tsps ancho powder ground
1 tbsp sambal ulek
3 large eggs lightly beaten
4 cloves garlic finely chopped
1 red bell pepper large, sliced thin
1 bag sugar pea ounces
2 scallions thinly sliced
1 lime cut into wedges, optional

Nutrition Facts

500
calories
19
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 500
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 160mg
53%
Sodium 1450mg
60%
Potassium 340mg
10%
Total Carbohydrates 74g
25%
Dietary Fiber 4g
16%
Sugars 8g
Protein 11g
22%
Vitamin A
25%
Vitamin C
90%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 25