Banana Caramel Cupcakes

Banana Caramel Cupcakes

recipe by

300
calories
15
ingredients
30
servings
3.614

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Ingredients

2 1/2 cups all-purpose flour
1/2 tsp salt
3/4 cup unsalted butter at room temperature
2 1/2 cups sugar
6 eggs at room temperature
1 cup buttermilk
1 1/3 cups bananas mashed ripe, the browner, the better!
1/2 cup heavy cream
1 cup light brown sugar packed
3 large egg whites at room temperature
3/4 cup sugar
1 pinch salt
1 cup unsalted butter cut into cubes, at room temperature

Nutrition Facts

300
calories
17
g fat
28
g sugar
Amount Per Serving (recipe is 30 servings)
Calories 300
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 85mg
28%
Sodium 135mg
6%
Potassium 80mg
2%
Total Carbohydrates 37g
12%
Dietary Fiber 1g
4%
Sugars 28g
Protein 3g
6%
Vitamin A
10%
Vitamin C
2%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 15