170
calories
6
ingredients
4
servings
66
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Recipe Instructions
Read the instructions at Eugenie KitchenNutrition Facts
170
calories
9
g fat
14
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 170
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 120mg
40%
Sodium 95mg
4%
Potassium 240mg
7%
Total Carbohydrates 21g
7%
Dietary Fiber 2g
8%
Sugars 14g
Protein 4g
8%
Vitamin A
8%
Vitamin C
15%
Calcium
4%
Iron
4%
Weight Watchers Points
PointsPlus: 5SmartPoints: 19
