Romanian Meatball Soup (Ciorba de Perisoare)

Romanian Meatball Soup (Ciorba de Perisoare)

recipe by

210
calories
18
ingredients
8
servings
3.641

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Ingredients

1 lb ground meat you can use chicken, pork, turkey, beef, whatever you prefer, you may even combine meat, such as beef and pork
1 onion small, chopped
1 eggs
1/4 cup bread crumbs
1 onion chopped
2 carrots grated, or cut in very small pieces
2 stalks celery cut in very small pieces
2 tbsps tomato paste or 1 cup of tomato juice
2 tbsps olive oil
1 eggs beaten
parsley for garnish

Recipe Instructions

Read the instructions at Jo Cooks

Nutrition Facts

210
calories
11
g fat
3
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 210
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 3g
15%
Trans Fat 5g
Cholesterol 90mg
30%
Sodium 320mg
13%
Potassium 420mg
12%
Total Carbohydrates 15g
5%
Dietary Fiber 3g
12%
Sugars 3g
Protein 15g
30%
Vitamin A
60%
Vitamin C
30%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 6