Slow Cooker Caramel Peanut Butter Hot Fudge Cake

Slow Cooker Caramel Peanut Butter Hot Fudge Cake

recipe by

430
calories
10
ingredients
8
servings
3.615

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Ingredients

1 cup granulated sugar divided
1 cup milk
1/3 cup vegetable oil
1/2 tsp vanilla
3/4 cup peanut butter
20 candy Rolos or similar caramel, unwrapped

Nutrition Facts

430
calories
24
g fat
33
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 430
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 45g
225%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 220mg
9%
Potassium 290mg
8%
Total Carbohydrates 49g
16%
Dietary Fiber 3g
12%
Sugars 33g
Protein 10g
20%
Vitamin A
0%
Vitamin C
2%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 28