190
calories
12
ingredients
4
servings
31
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Ingredients
1 bowl chili pepper cut into two parts if too long
1 tbsp soy sauce
1 tbsp rice wine or dry sherry
1/4 tsp white pepper powder
3 tsps corn starch
2 slices ginger
1/2 tsp sugar
1 tbsp szechwan peppercorns
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Recipe Instructions
Read the instructions at China Sichuan FoodNutrition Facts
190
calories
13
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 190
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 45mg
15%
Sodium 270mg
11%
Potassium 135mg
4%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 10g
20%
Vitamin A
2%
Vitamin C
4%
Calcium
2%
Iron
4%
Weight Watchers Points
PointsPlus: 5SmartPoints: 12
