Bacon and Egg Burger

Bacon and Egg Burger

recipe by

480
calories
5
ingredients
4
servings
3.641

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Ingredients

1 lb ground chuck divided into 4 patties
4 slices bacon cut in half
4 eggs

Nutrition Facts

480
calories
27
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 480
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 9g
45%
Trans Fat 1g
Cholesterol 295mg
98%
Sodium 430mg
18%
Potassium 520mg
15%
Total Carbohydrates 26g
9%
Dietary Fiber 3g
12%
Sugars 2g
Protein 34g
68%
Vitamin A
6%
Vitamin C
0%
Calcium
15%
Iron
30%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 14