Puy Lentil and Carrot Tabbouleh

Puy Lentil and Carrot Tabbouleh

recipe by

210
calories
11
ingredients
5
servings
3.77

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Ingredients

2 carrots medium, peeled and roughly chopped
120 grams flat leaf parsley with stalks
60 grams mint leaves picked
2 tomatoes finely diced
1 purple onion small, finely diced
50 grams puy lentils black/, cooked
100 ml olive oil

Nutrition Facts

210
calories
19
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 13