Baked Peach Egg Custard

Baked Peach Egg Custard

recipe by

340
calories
9
ingredients
2
servings
3.65

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Ingredients

1 peaches halved then cut into thirds
2 eggs
1/4 cup flour
3 tbsps cane sugar organic put
1 tbsp butter
rum splash of, optional
confectioners sugar for dusting

Nutrition Facts

340
calories
12
g fat
33
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 340
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 230mg
77%
Sodium 150mg
6%
Potassium 340mg
10%
Total Carbohydrates 47g
16%
Dietary Fiber 2g
8%
Sugars 33g
Protein 11g
22%
Vitamin A
15%
Vitamin C
10%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 15