Baked Ginger-Mushroom Wontons with Sesame Dipping Sauce

Baked Ginger-Mushroom Wontons with Sesame Dipping Sauce

recipe by

120
calories
16
ingredients
28
servings
3.650

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Ingredients

1 tbsp sesame oil plus additional for spraying or brushing
1 lb white mushrooms diced
3 green onions thinly sliced, reserve 1 tablespoon for sauce
1 clove garlic minced
1 tbsp mirin
1/8 tsp white pepper optional
1 tbsp rice vinegar
1 tbsp sliced green onions thinly
1 clove garlic minced
1 tsp honey

Nutrition Facts

120
calories
15
g fat
1
g sugar
Amount Per Serving (recipe is 28 servings)
Calories 120
Calories From Fat 15
% Daily Value*
Total Fat 15g
23%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 5mg
2%
Sodium 310mg
13%
Potassium 90mg
3%
Total Carbohydrates 21g
7%
Dietary Fiber 1g
4%
Sugars 1g
Protein 4g
8%
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 3