Crispy Corn Cakes

Crispy Corn Cakes

recipe by

60
calories
9
ingredients
12
servings
3.938

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Ingredients

3 ears corn kernels cut off the cob
1 shallots diced
2 green onions thinly sliced
2 garlic cloves minced
1 eggs lightly beaten
1/3 cup all-purpose flour sifted
3 tbsps vegetable oil

Nutrition Facts

60
calories
4
g fat
0
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 60
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 70mg
3%
Potassium 60mg
2%
Total Carbohydrates 5g
2%
Dietary Fiber 0g
0%
Sugars 0g
Protein 1g
2%
Vitamin A
4%
Vitamin C
4%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 2