Red Pepper Lentil Bologneise Sauce

Red Pepper Lentil Bologneise Sauce

recipe by

460
calories
11
ingredients
4
servings
3.64

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Ingredients

2 tbsps olive oil
1 onions chopped
3 garlic cloves minced
2 cups tomato sauce
1 red bell pepper large, diced
1 1/2 cups brown lentils cooked or canned, rinsed and drained
1/2 tbsp sugar
1/2 tsp salt
1/4 tsp pepper

Nutrition Facts

460
calories
11
g fat
17
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14