Cream of Tomato Soup

Cream of Tomato Soup

recipe by

260
calories
8
ingredients
4
servings
3.98

Click to save recipe for later!

Ingredients

1/3 cup butter
1/4 cup flour
3 cups v 8 or tomato juice
1/4 tsp baking soda
2 1/2 cups milk
1 tbsp sugar
1 tsp salt
saltines or oyster crackers, I prefer the oyster crackers because they stay crisp longer

Nutrition Facts

260
calories
18
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 170
% Daily Value*
Total Fat 18g
28%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 55mg
18%
Sodium 590mg
25%
Potassium 290mg
8%
Total Carbohydrates 17g
6%
Dietary Fiber 0g
0%
Sugars 11g
Protein 7g
14%
Vitamin A
10%
Vitamin C
4%
Calcium
25%
Iron
2%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 12