Vietnamese Chopped Cabbage Salad

Vietnamese Chopped Cabbage Salad

recipe by

320
calories
15
ingredients
4
servings
3.62

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Ingredients

2 chicken breasts bones and skin removed
1/2 head cabbage finely shredded
1 bunch green onions sliced thin
1 handful coriander leaf
1 handful mint leaves
1/4 cup toasted nuts almonds, peanuts, or pecans chopped
1 apples julienned
3 radishes sliced or julienned
1 lime
4 tbsps sesame oil or grapeseed
1 tbsp soy sauce
4 tbsps fish sauce
1 tsp chili sauce siracha, substitute chili flakes or tabasco sauce
2 tbsps rice vinegar
1 pinch brown sugar or honey

Nutrition Facts

320
calories
20
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 320
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 40mg
13%
Sodium 1730mg
72%
Potassium 760mg
22%
Total Carbohydrates 19g
6%
Dietary Fiber 5g
20%
Sugars 7g
Protein 17g
34%
Vitamin A
15%
Vitamin C
120%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10

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