Slow Roast Garam Masala Gressingham Duck Legs

Slow Roast Garam Masala Gressingham Duck Legs

recipe by

20
calories
4
ingredients
4
servings
3.61

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Ingredients

2 tbsps garam masala

Nutrition Facts

20
calories
5
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 20
Calories From Fat 0
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 230mg
10%
Potassium 90mg
3%
Total Carbohydrates 4g
1%
Dietary Fiber 2g
8%
Sugars 0g
Protein 1g
2%
Vitamin A
2%
Vitamin C
2%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 1