Twice-Baked Potatoes with Kale

Twice-Baked Potatoes with Kale

recipe by

420
calories
12
ingredients
6
servings
3.7206

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Ingredients

3 russet potatoes mine were 9 to 10 ounces each
1 lacinato kale bundle, aka dinosaur, tuscan or black kale, swiss chard or spinach, 10 ounces
1 tbsp olive oil
1 tbsp butter
1 leeks large
2/3 cup cream cheese
3/4 cup sour cream
ground black pepper Freshly, or red pepper flakes to taste

Nutrition Facts

420
calories
29
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 420
Calories From Fat 260
% Daily Value*
Total Fat 29g
45%
Saturated Fat 16g
80%
Trans Fat g
Cholesterol 80mg
27%
Sodium 640mg
27%
Potassium 580mg
17%
Total Carbohydrates 24g
8%
Dietary Fiber 1g
4%
Sugars 4g
Protein 16g
32%
Vitamin A
25%
Vitamin C
15%
Calcium
40%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 16