Roasted Cauliflower & Leek Soup

Roasted Cauliflower & Leek Soup

recipe by

240
calories
12
ingredients
4
servings
3.817

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Ingredients

2 cauliflower medium, or 1½ large
6 cloves garlic
2 tbsps olive oil
1/4 tsp salt
2 tbsps lemon juice
3 cups water
pepper to taste
1/4 cup pancetta diced, optional
truffle oil optional

Nutrition Facts

240
calories
11
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 10mg
3%
Sodium 450mg
19%
Potassium 1070mg
31%
Total Carbohydrates 29g
10%
Dietary Fiber 7g
28%
Sugars 10g
Protein 11g
22%
Vitamin A
25%
Vitamin C
230%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8