Roast Leg of Lamb

Roast Leg of Lamb

recipe by

420
calories
10
ingredients
9
servings
3.817

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Ingredients

1/2 cup orange juice
1 cup white wine
3 cloves garlic minced
2 tsps fresh thyme or 1 teaspoon of dried thyme
2 tbsps rosemary fresh chopped, or 1 Tbsp of dried rosemary
1/4 tsp ground pepper fresh
6 lbs leg of lamb bone-in or boneless., If boneless, the leg should be tied up with kitchen string by butcher.

Nutrition Facts

420
calories
15
g fat
1
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 420
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 195mg
65%
Sodium 280mg
12%
Potassium 930mg
27%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 64g
128%
Vitamin A
2%
Vitamin C
15%
Calcium
4%
Iron
35%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 8