Easy Slow-Cooker Vegetarian Chili

Easy Slow-Cooker Vegetarian Chili

recipe by

470
calories
13
ingredients
4
servings
3.635

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Ingredients

1/2 cup bulgur
3 cloves garlic minced or pressed
2 stalks celery sliced
1 onions medium, diced
1 yellow bell pepper or red, diced
1 tsp hot sauce adjust based on how spicy you like your chili
1 can low sodium kidney beans undrained, 19 oz
1 1/2 cubes vegetable bouillon instant
1 tsp oregano
2 tbsps chili powder
1 tsp cumin

Nutrition Facts

470
calories
25
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 17
SmartPoints: 12