Crockpot Vegetarian Chili with Farro

Crockpot Vegetarian Chili with Farro

recipe by

470
calories
21
ingredients
7
servings
3.63

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Ingredients

1 purple onion chopped
1 green pepper chopped
8 ozs crimini mushrooms sliced
28 ozs roasted tomatoes diced
1 can black beans drained and rinsed
1 can pinto beans drained and rinsed
1 can kidney beans drained and rinsed
1 cup farro rinsed and drained
1 1/2 tbsps chili powder
2 tsps cumin
1 tsp salt
avocado sliced

Nutrition Facts

470
calories
45
g fat
5
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 470
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 5mg
2%
Sodium 830mg
35%
Potassium 1870mg
53%
Total Carbohydrates 88g
29%
Dietary Fiber 22g
88%
Sugars 5g
Protein 26g
52%
Vitamin A
40%
Vitamin C
90%
Calcium
20%
Iron
50%

Weight Watchers Points

PointsPlus: 22
SmartPoints: 13