Shiitake Mushroom Stuffing

Shiitake Mushroom Stuffing

recipe by

290
calories
14
ingredients
12
servings
3.76

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Ingredients

2 onion large, chopped, about 6 cups
4 leeks white & pale parts only, finely chopped & then rinsed well, about 5 cups
1 bunch celery finely chopped, about 4 cups
4 cloves garlic minced
8 ozs shitake mushroom rough ends cut off- then slice stems & caps
10 cups bread dried, buttermilk is good, crusts removed & bread cut into 1/2-inch cubes, from 2 loaves
2 cups dried apricot coarsely chopped
1 cup unsalted butter melted

Nutrition Facts

290
calories
19
g fat
8
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 290
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 40mg
13%
Sodium 460mg
19%
Potassium 350mg
10%
Total Carbohydrates 28g
9%
Dietary Fiber 3g
12%
Sugars 8g
Protein 4g
8%
Vitamin A
30%
Vitamin C
10%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 12