Keema With Peas

Keema With Peas

recipe by

350
calories
12
ingredients
4
servings
4179

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Ingredients

2 tbsps canola oil
1 yellow onion medium, finely minced
2 cloves garlic finely minced
1 piece ginger peeled and finely minced
1 serrano chilies seeded and minced
2 tsps garam masala
1 lb ground beef high-quality, or lamb
2 tomatoes medium, diced
1/2 cup frozen peas thawed
1/2 cup coriander leaf finely chopped, plus more to garnish
lime wedges to garnish

Nutrition Facts

350
calories
24
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 350
Calories From Fat 210
% Daily Value*
Total Fat 24g
37%
Saturated Fat 7g
35%
Trans Fat 1g
Cholesterol 75mg
25%
Sodium 290mg
12%
Potassium 610mg
17%
Total Carbohydrates 12g
4%
Dietary Fiber 3g
12%
Sugars 5g
Protein 24g
48%
Vitamin A
20%
Vitamin C
40%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 11