Madeleines

Madeleines

recipe by

80
calories
9
ingredients
18
servings
3.653

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Ingredients

2 large eggs at room temperature
1/2 cup superfine sugar or just blitz granulated sugar in a blender until finely ground but not powdery
1 tbsp honey
1 pinch fine sea salt
1 baking powder level teaspoon
5 3/4 tbsps unsalted butter melted, plus more for the pans
confectioners sugar for dusting, optional

Nutrition Facts

80
calories
45
g fat
5
g sugar
Amount Per Serving (recipe is 18 servings)
Calories 80
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 35mg
12%
Sodium 15mg
1%
Potassium 15mg
0%
Total Carbohydrates 9g
3%
Dietary Fiber 0g
0%
Sugars 5g
Protein 1g
2%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
2%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 10