Steamed Salmon With Chermoula

Steamed Salmon With Chermoula

recipe by

490
calories
10
ingredients
4
servings
3.61

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Ingredients

1/3 cup coriander leaf firmly packed fresh
1/3 cup Italian parsley leaves firmly packed fresh
1/4 cup fresh lemon juice 2 fl. oz./60 ml
1 1/2 tsps paprika
3/4 tsp ground cumin
1/2 cup olive oil 4 fl. oz./125 ml
4 salmon fillets center-cut, about 6 oz, 185 g each, skin removed

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

490
calories
42
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 490
Calories From Fat 380
% Daily Value*
Total Fat 42g
65%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 60mg
20%
Sodium 390mg
16%
Potassium 500mg
14%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Sugars 0g
Protein 23g
46%
Vitamin A
20%
Vitamin C
35%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 15