Goat Cheese Risotto with Asparagus

Goat Cheese Risotto with Asparagus

recipe by

470
calories
13
ingredients
4
servings
3.918

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Ingredients

3 garlic cloves minced
1 leeks white and light green parts only, halved lengthwise, washed well and thinly sliced crosswise
1/2 lemon
1 tbsp olive oil
1 bunch fresh asparagus cut into 1-inch pieces

Nutrition Facts

470
calories
22
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 470
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 45mg
15%
Sodium 180mg
8%
Potassium 350mg
10%
Total Carbohydrates 49g
16%
Dietary Fiber 3g
12%
Sugars 2g
Protein 18g
36%
Vitamin A
20%
Vitamin C
25%
Calcium
30%
Iron
20%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 16