Chicken Chile Relleno Pies

Chicken Chile Relleno Pies

recipe by

25
calories
18
ingredients
128
servings
3.6161

Click to save recipe for later!

Ingredients

2 canola oil tablepoons
1 yellow onion small, diced
2 cloves garlic minced
1/2 cup corn kernels fresh or frozen, if frozen do not thaw
1/2 cup all-purpose flour plus more for dusting
2 tsps ancho powder or New Mexico chile powder
1/2 tsp sweet paprika
1/8 tsp ground cumin
1/4 tsp dried oregano
1 cup water
3 poblano chiles roasted, peeled, seeded, and chopped
3 ozs monterey jack shredded
1 dough batch cornmeal crust

Nutrition Facts

25
calories
15
g fat
0
g sugar
Amount Per Serving (recipe is 128 servings)
Calories 25
Calories From Fat 15
% Daily Value*
Total Fat 15g
23%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 5mg
2%
Sodium 30mg
1%
Potassium 25mg
1%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 2