Autumn Pumpkin Risotto with Saffron

Autumn Pumpkin Risotto with Saffron

recipe by

360
calories
13
ingredients
6
servings
3.614

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Ingredients

1/4 cup purple onion 35g red onion, diced
1 1/2 cups pumpkin peeled and cubed
15 ozs pumpkin purée can of, 210 g
1/2 tsp fresh rosemary minced
2 cups hot water
2 cups vegetable broth have extra handy
2 cups arborio rice
1/4 tsp saffron

Nutrition Facts

360
calories
8
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 360
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 5mg
2%
Sodium 660mg
28%
Potassium 440mg
13%
Total Carbohydrates 65g
22%
Dietary Fiber 5g
20%
Sugars 4g
Protein 7g
14%
Vitamin A
320%
Vitamin C
15%
Calcium
8%
Iron
25%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 18