Marinated Zucchini and Chickpea Salad

Marinated Zucchini and Chickpea Salad

recipe by

320
calories
10
ingredients
4
servings
3.76

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Ingredients

1 lb yellow squash or small zucchini, or a combination, halved and thinly sliced
1 1/2 cups garbanzo cooked, or 1 can, rinsed and drained
1/2 cup purple onion chopped
1/2 red bell pepper large, cut into 1-inch long slices
2 cloves garlic minced
2 tbsps lemon juice freshly squeezed
2 tbsps white wine vinegar or white balsamic, see notes
black pepper Generous grating
salt to taste
herbs fresh, such as mint, basil, or oregano to taste

Nutrition Facts

320
calories
45
g fat
12
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 320
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 220mg
9%
Potassium 1060mg
30%
Total Carbohydrates 55g
18%
Dietary Fiber 15g
60%
Sugars 12g
Protein 16g
32%
Vitamin A
15%
Vitamin C
80%
Calcium
10%
Iron
30%

Weight Watchers Points

PointsPlus: 18
SmartPoints: 10