Chipotle Lime Shrimp and Guacamole Dip with Tomatoes and Charred Corn

Chipotle Lime Shrimp and Guacamole Dip with Tomatoes and Charred Corn

recipe by

340
calories
14
ingredients
2
servings
3.682

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Ingredients

6 ozs shrimp peeled, deviened and diced
1 1/2 chiles chipotle, in adobo, chopped
1 1/2 tsps adobo sauce
2 tbsps lime juice ~1 lime
1 clove garlic chopped
1/4 tsp cumin toasted and ground
1 tsp butter
1/2 cup corn cut from cob, ~1 ear
1 tsp oil
1 cup guacemole
1/2 cup tomatoes diced
cilantro torn, for garnish, optional
green onions sliced, for garnish, optional
tortilla chips for dipping

Nutrition Facts

340
calories
13
g fat
7
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 340
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 140mg
47%
Sodium 1870mg
78%
Potassium 990mg
28%
Total Carbohydrates 33g
11%
Dietary Fiber 6g
24%
Sugars 7g
Protein 26g
52%
Vitamin A
35%
Vitamin C
40%
Calcium
15%
Iron
20%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 15