Salmon Teriyaki Skewers with Pineapple

Salmon Teriyaki Skewers with Pineapple

recipe by

420
calories
12
ingredients
4
servings
3.6352

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Ingredients

1/2 cup soy sauce
1/4 cup rice vinegar
1/4 cup brown sugar
2 tbsps minced garlic
2 tbsps fresh ginger minced
1/4 cup green onions minced
2 tbsps vegetable oil
1 lb salmon fillets rinsed, cut into 1 to 1 1/2-inch cubes
1 lb fresh pineapple cut into 1 to 1 1/2-inch chunks
2 green onions cut into 1-inch segments
8 bamboo shoots skewers, soaked in water for at least 20 minutes before using

Nutrition Facts

420
calories
22
g fat
21
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 420
Calories From Fat 190
% Daily Value*
Total Fat 22g
34%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 1870mg
78%
Potassium 690mg
20%
Total Carbohydrates 29g
10%
Dietary Fiber 2g
8%
Sugars 21g
Protein 26g
52%
Vitamin A
6%
Vitamin C
110%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 14