Meatball Subs

Meatball Subs

recipe by

100
calories
22
ingredients
40
servings
49

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Ingredients

1 eggs lightly beaten
1 lb italian sausage ground
1 1/2 cups ricotta cheese
2 tbsps fresh parsley chopped
1 1/2 tsps kosher salt
2 tbsps olive oil
28 ozs diced tomatoes partially drained, drain about half the liquid off
1/2 tsp salt
1/2 tsp sugar
gruyere cheese Overly generous handfuls of shredded smoked
1 onions thinly sliced
1 tbsp olive oil
1 tsp salt

Nutrition Facts

100
calories
8
g fat
1
g sugar
Amount Per Serving (recipe is 40 servings)
Calories 100
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 240mg
10%
Potassium 135mg
4%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 5g
10%
Vitamin A
6%
Vitamin C
6%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 3