Ginger Pear Cupcakes with Miso Salted Caramel

Ginger Pear Cupcakes with Miso Salted Caramel

recipe by

290
calories
8
ingredients
12
servings
3.716

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Ingredients

1 1/2 cups sugar
3 eggs
1 1/2 cups cake flour
1/2 cup whole milk
1/2 tsp ground ginger If you like a stronger ginger flavor, you can double this.
1 pears ripe but not overripe, chopped into 1/4 inch cubes

Nutrition Facts

290
calories
13
g fat
27
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 290
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 85mg
28%
Sodium 25mg
1%
Potassium 70mg
2%
Total Carbohydrates 41g
14%
Dietary Fiber 1g
4%
Sugars 27g
Protein 3g
6%
Vitamin A
10%
Vitamin C
2%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 14