Tuscan Tortellini Vegetable Soup

Tuscan Tortellini Vegetable Soup

recipe by

430
calories
16
ingredients
4
servings
3.612

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Ingredients

2 tbsps olive oil
1 1/2 cups carrots chopped yellow, about 4
1 1/2 cups yellow onion chopped, 1 medium
1 cup chopped celery about 3 stalks
2 cups green beans chopped, about 1-inch pieces
2 cups zucchini chopped, about 2 small
4 cloves garlic minced
43 1/2 ozs low sodium chicken broth or vegetable broth
29 ozs diced tomatoes I used one regular and one petite diced
1 tsp dried basil each, and rosemary, crushed
1/2 tsp dried thyme
9 ozs cheese tortellini refrigerated 3-
3 cups spinach packed
romano cheese Shredded, for serving

Nutrition Facts

430
calories
14
g fat
15
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 430
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 25mg
8%
Sodium 600mg
25%
Potassium 1530mg
44%
Total Carbohydrates 59g
20%
Dietary Fiber 9g
36%
Sugars 15g
Protein 21g
42%
Vitamin A
230%
Vitamin C
100%
Calcium
25%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 22