Vietnamese Fried Chicken

Vietnamese Fried Chicken

recipe by

250
calories
17
ingredients
4
servings
3.631

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Ingredients

1 1/2 cups warm water
4 cloves garlic smashed
2 tsps kosher salt
1/4 cup fish sauce
1 cup rice flour
vegetable oil for frying
4 cloves garlic finely minced
2 tbsps brown sugar
2 tbsps water
2 tbsps fish sauce
2 tbsps hot sauce such as Sriracha
1/4 tsp ground ginger
2 tbsps lime juice freshly squeezed

Nutrition Facts

250
calories
6
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 3110mg
130%
Potassium 230mg
7%
Total Carbohydrates 47g
16%
Dietary Fiber 2g
8%
Sugars 10g
Protein 5g
10%
Vitamin A
10%
Vitamin C
35%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8