Vegetarian Green Tomatillo + Poblano Chili

Vegetarian Green Tomatillo + Poblano Chili

recipe by

420
calories
17
ingredients
6
servings
3.98

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Ingredients

1 lb tomatillos husks removed
2 tbsps olive oil
6 garlic cloves thinly sliced
1 white onion large, halved and sliced
1/4 tsp ground cumin
2 bouillon cube I use Rapunzel
1 lime
2 tsps salt
1 tsp epazote dried, or oregano
1/2 cup pumpkin seeds hulled
35 ozs hominy *, rinsed and drained
30 ozs white beans rinsed and drained
queso fresco for garnishing
radishes for garnishing

Nutrition Facts

420
calories
12
g fat
8
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 420
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1130mg
47%
Potassium 1020mg
29%
Total Carbohydrates 64g
21%
Dietary Fiber 15g
60%
Sugars 8g
Protein 16g
32%
Vitamin A
6%
Vitamin C
30%
Calcium
15%
Iron
45%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 16