Baked Butternut Squash Risotto

Baked Butternut Squash Risotto

recipe by

280
calories
12
ingredients
8
servings
3.6145

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Ingredients

5 cups butternut squash cubed
4 tbsps olive oil divided
1/3 cup yellow onion chopped
4 cloves garlic minced
3/4 cup arborio rice
1/2 cup heavy cream
2 tbsps butter
chopped parsley fresh, for garnish

Nutrition Facts

280
calories
17
g fat
2
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 280
Calories From Fat 160
% Daily Value*
Total Fat 17g
26%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 30mg
10%
Sodium 220mg
9%
Potassium 430mg
12%
Total Carbohydrates 29g
10%
Dietary Fiber 3g
12%
Sugars 2g
Protein 6g
12%
Vitamin A
200%
Vitamin C
35%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10