Gluten Free Cheddar Bay Biscuits (a copycat recipe)

Gluten Free Cheddar Bay Biscuits (a copycat recipe)

recipe by

220
calories
12
ingredients
8
servings
3.690

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Ingredients

2 cups gluten free all purpose flour plus more for sprinkling
1 tsp xanthan gum omit if your blend already contains it
7 tbsps nonfat dry milk blended into a fine powder
1 1/2 tsps baking powder
1/4 tsp baking soda
1/2 tsp kosher salt
1/2 tsp garlic powder
5 tbsps unsalted butter roughly chopped and chilled
6 ozs cheddar cheese sharp yellow, grated
8 floz milk or cream, chilled
2 tbsps unsalted butter melted and cooled
1/2 tsp garlic salt

Nutrition Facts

220
calories
18
g fat
2
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 220
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 50mg
17%
Sodium 530mg
22%
Potassium 130mg
4%
Total Carbohydrates 6g
2%
Dietary Fiber 0g
0%
Sugars 2g
Protein 9g
18%
Vitamin A
10%
Vitamin C
2%
Calcium
30%
Iron
2%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9