Brown Rice Vegetable Paella

Brown Rice Vegetable Paella

recipe by

340
calories
14
ingredients
8
servings
3.624

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Ingredients

4 cups vegetable broth warm, divided
1/2 cup broth
2 cups brown rice short-grain
1 onion medium-large, chopped, about 2 cups chopped
6 cloves garlic minced, about 1 – 1 1/2 tablespoon
1 tsp sweet paprika smoked or regular
1 1/2 cups butter beans cooked, lima beans, great northern beans, etc., drained
12 ozs green beans frozen, Italian preferred, thawed and drained
1/2 red bell pepper large, cut into thin slices
1 cup artichoke hearts canned, quarters, rinsed

Nutrition Facts

340
calories
2
g fat
9
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 340
Calories From Fat 15
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 640mg
27%
Potassium 1020mg
29%
Total Carbohydrates 68g
23%
Dietary Fiber 12g
48%
Sugars 9g
Protein 13g
26%
Vitamin A
25%
Vitamin C
40%
Calcium
8%
Iron
20%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10