Testaroli al Pesto

Testaroli al Pesto

recipe by

470
calories
10
ingredients
3
servings
3.62

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Ingredients

1 cup water
1 fresh basil leaves big bunch, picked from the stems
1 tbsp pinenuts
1 garlic cloves thinly sliced
1/3 cup pecorino cheese freshly grated
1/2 cup extra-virgin olive oil approximately, plus more for the pan
1 onion cut in half

Nutrition Facts

470
calories
41
g fat
2
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 470
Calories From Fat 370
% Daily Value*
Total Fat 41g
63%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 10mg
3%
Sodium 400mg
17%
Potassium 105mg
3%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
4%
Sugars 2g
Protein 6g
12%
Vitamin A
2%
Vitamin C
6%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 16