340
calories
9
ingredients
4
servings
5
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Ingredients
2 tsps dried sage
2 tsps salt
1 tsp black pepper
1 tsp marjoram
1/2 tsp crushed red pepper
1/8 tsp ground cloves
1/4 tsp pepper Cheyanne
1 tbsp minced garlic
2 lbs pork shoulder
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Recipe Instructions
Read the instructions at The Culinary CamperNutrition Facts
340
calories
16
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 340
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 150mg
50%
Sodium 1340mg
56%
Potassium 800mg
23%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 46g
92%
Vitamin A
4%
Vitamin C
6%
Calcium
6%
Iron
15%
Weight Watchers Points
PointsPlus: 9SmartPoints: 18
