Pesto Risotto With Roasted Zucchini

Pesto Risotto With Roasted Zucchini

recipe by

350
calories
13
ingredients
6
servings
3.6365

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Ingredients

1 tbsp olive oil
1 yellow onion medium, finely chopped
1 1/2 cups arborio rice
4 cups vegetables or so, broth
3/4 cup pesto I recommend Bestest Pesto, it makes plenty
1/2 tsp salt more or less depending on how salty your broth and pesto are, so taste for salt often
1 lb zucchini cut on on a bias into chunky half moons
1 tbsp olive oil
1/2 tsp salt
3 cloves garlic minced

Nutrition Facts

350
calories
6
g fat
3
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 350
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 460mg
19%
Potassium 560mg
16%
Total Carbohydrates 61g
20%
Dietary Fiber 8g
32%
Sugars 3g
Protein 8g
16%
Vitamin A
110%
Vitamin C
45%
Calcium
6%
Iron
25%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 12