Brownie Pudding

Brownie Pudding

recipe by

480
calories
6
ingredients
8
servings
3.837

Click to save recipe for later!

Ingredients

4 eggs at room temperature
1 cup unsalted butter melted and cooled to room temperature

Nutrition Facts

480
calories
27
g fat
50
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 480
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 16g
80%
Trans Fat g
Cholesterol 165mg
55%
Sodium 40mg
2%
Potassium 170mg
5%
Total Carbohydrates 61g
20%
Dietary Fiber 3g
12%
Sugars 50g
Protein 6g
12%
Vitamin A
15%
Vitamin C
0%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 24