280
calories
11
ingredients
4
servings
4
Click to save recipe for later!
Related categories: AppetizersBakingSauteeingBrowningSesame-freeSeafood-free+ See all
Ingredients
2 tsps olive oil
16 ozs baby spinach bag frozen chopped, thawed and drained
2 cloves garlic crushed or minced
1/4 tsp kosher salt
1/4 tsp red pepper flakes
1/8 tsp ground nutmeg freshly ground is preferred
2 tbsps white wine
3 slices provolone cheese torn into small pieces, about 3 ounces
1/4 cup grated parmesan cheese
3/4 cup ricotta cheese
1/2 cup feta cheese reduced-fat is fine
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at The Weary ChefNutrition Facts
280
calories
19
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 280
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 60mg
20%
Sodium 680mg
28%
Potassium 740mg
21%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
8%
Sugars 1g
Protein 19g
38%
Vitamin A
220%
Vitamin C
50%
Calcium
50%
Iron
20%
Weight Watchers Points
PointsPlus: 7SmartPoints: 10
