Lebanese Pickled Turnips

Lebanese Pickled Turnips

recipe by

60
calories
7
ingredients
4
servings
3.837

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Ingredients

0.5 kg Japanese turnips peeled
2 beetroots small baby, peeled
3 cloves garlic peeled
1 chillies small, pierced in several places
3/4 cup white vinegar
3/4 cup water
4 tsps coarse salt

Nutrition Facts

60
calories
0
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 60
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1360mg
57%
Potassium 380mg
11%
Total Carbohydrates 12g
4%
Dietary Fiber 4g
16%
Sugars 8g
Protein 2g
4%
Vitamin A
0%
Vitamin C
50%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 3