Pink Pickled Radishes (Umeboshi)

Pink Pickled Radishes (Umeboshi)

recipe by

220
calories
10
ingredients
2
servings
3.64

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Ingredients

1 1/2 lbs radishes whole
1 1/4 cups apple cider vinegar good quality
1/2 cup water
1/4 cup honey
2 tsps sea salt plus some to sweat radishes
1 clove garlic minced
1 tsp ginger root dried
1 tsp turmeric root peeled and finely sliced

Nutrition Facts

220
calories
0
g fat
41
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 220
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1390mg
58%
Potassium 940mg
27%
Total Carbohydrates 47g
16%
Dietary Fiber 7g
28%
Sugars 41g
Protein 4g
8%
Vitamin A
0%
Vitamin C
90%
Calcium
10%
Iron
0%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 11