Southwestern Topped Potato Rounds with Black Beans & Corn

Southwestern Topped Potato Rounds with Black Beans & Corn

recipe by

280
calories
13
ingredients
7
servings
3.6305

Click to save recipe for later!

Ingredients

3 potatoes big *Russett, sliced into 1/3-inch to 1/2-inch thich rounds
2 tbsps olive oil divided
3 slices bacon
2 tbsps diced onions
1 cup canned black beans rinsed and drained
1 cup corn
1/2 cup diced tomatoes Ro-tel, and green chiles, drained
1/2 tsp chili powder
sour cream for serving
green onions chopped, for garnish

Nutrition Facts

280
calories
17
g fat
3
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 280
Calories From Fat 160
% Daily Value*
Total Fat 17g
26%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 40mg
13%
Sodium 360mg
15%
Potassium 550mg
16%
Total Carbohydrates 21g
7%
Dietary Fiber 3g
12%
Sugars 3g
Protein 11g
22%
Vitamin A
10%
Vitamin C
40%
Calcium
25%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10