Fresh Strawberry Cupcakes

Fresh Strawberry Cupcakes

recipe by

420
calories
15
ingredients
12
servings
3.76

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Ingredients

1 1/2 cups all-purpose flour
1/4 tsp salt
1/2 cup unsalted butter at room temperature
1 eggs
1/4 cup whole milk
1 cup strawberries finely chopped
3/4 cup unsalted butter at room temperature
2 1/2 cups powdered sugar sifted
3 tbsps strawberry purée fresh, see note
strawberries Fresh, for garnish, optional

Nutrition Facts

420
calories
20
g fat
44
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 420
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 70mg
23%
Sodium 115mg
5%
Potassium 80mg
2%
Total Carbohydrates 58g
19%
Dietary Fiber 1g
4%
Sugars 44g
Protein 3g
6%
Vitamin A
10%
Vitamin C
20%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 21