340
calories
9
ingredients
13
servings
13
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Ingredients
5 lbs standing rib roast trimmed
1 tbsp fresh rosemary minced
1 tbsp fennel seeds
1 tbsp ground coriander
1 tbsp kosher salt
1 tsp ground black pepper fresh
4 cups beef broth divided
1/2 cup red wine
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Recipe Instructions
Read the instructions at Food Done LightNutrition Facts
340
calories
19
g fat
0
g sugar
Amount Per Serving (recipe is 13 servings)
Calories 340
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 100mg
33%
Sodium 630mg
26%
Potassium 660mg
19%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 36g
72%
Vitamin A
0%
Vitamin C
2%
Calcium
6%
Iron
10%
Weight Watchers Points
PointsPlus: 8SmartPoints: 16
